Omakase-Style at Moody Tongue Sushi
Moody Tongue Sushi presents an intimate 13-course omakase experience highlighting a hyper-seasonal, elevated sushi menu from Executive Sushi Chef Hiromi Iwakiri alongside a curated beer pairing from MICHELIN-starred Moody Tongue Brewery's acclaimed brewmaster Jared Rouben.
Hours of Operation
Tuesday – Saturday: 5:00PM – 10:00PM
Experience a One-of-a-Kind Culinary Journey only at Hilton West Palm Beach
Guests will enjoy an evolving menu highlighting pairings such as Hokkaido Sea Scallop, served with edamame and ossetra caviar, with a Pressed Asian Pear Saison; Madai, served with Florida orange zest and sea salt, with an Orange Blossom Belgian Blonde; and a decadent Florida Stone Crab Hand Roll, adorned with green apple and sauce dijonnaise, paired with a Cherry Oud Bruin. A curated menu of spirits, wines and cocktails is available as well.
The 13 course omakase menu is currently $145 per guest and the curated beer pairing is $75 per guest. Please note: pricing may vary due to the seasonality of ingredients and menu changes; however, the price noted here at the time of your reservation will be honored when you join us should any adjustments be implemented prior to your reservation date.
For parties with 7 or more guests, please contact pbiwp_mtreservations@hilton.com or call at 561-494-9650.
Private Dining
Featuring a focused sushi menu, award-winning beers, and elevated service, Moody Tongue Sushi offers private omakase experiences and larger, reception-format affairs within our intimate space. For more details, capacities and pricing, please contact our team.