Omakase at Moody Tongue Sushi
Moody Tongue Sushi presents a special a la carte sushi menu, as well as elevated 8 course and 13 course omakase experiences highlighting a hyper-seasonal, elevated sushi menu from Executive Sushi Chef Hiromi Iwakiri alongside a curated beer pairing from MICHELIN-starred Moody Tongue Brewery's acclaimed brewmaster Jared Rouben.
Hours of Operation
Wednesday – Saturday: 5:00PM - 10:00PM
Experience a One-of-a-Kind Culinary Journey only at Hilton West Palm Beach
Guests will enjoy an evolving menu highlighting pairings such as a King Crab Gunkan, served with English pea and trout roe, with a Pressed Asian Pear Saison; Hamachi, served with miso mole sauce, sesame seeds and micro cilantro, with a Cherry Oud Bruin; and a decadent Hokkaido Scallop Hand Roll, adorned with wasabi, corn, potato skin and bacon fat, paired with an Allstar Peach Wild Ale. A curated menu of spirits, wines and cocktails is available as well.
The 8 course omakase menu is $95 per guest with a $45 curated beer pairing, and the 13 course omakase menu is $185 per guest with a $75 curated beer pairing. Please note: pricing may vary due to the seasonality of ingredients and menu changes; however, the price noted here at the time of your reservation will be honored when you join us should any adjustments be implemented prior to your reservation date. Our a la carte sushi menu is exclusively available on Wednesdays. The 8 course omakase is exclusively available at 5 PM Thursday-Saturday.
For parties with 7 or more guests, please contact pbiwp_mtreservations@hilton.com or call at 561-494-9650.
Private Dining
Featuring a focused sushi menu, award-winning beers, and elevated service, Moody Tongue Sushi offers private omakase experiences and larger, reception-format affairs within our intimate space. For more details, capacities and pricing, please contact our team.